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HAVlunsj – Future treatment of farmed fish

10. November 2022, 11:30 - 12:30

Vitensenteret, Thormøhlensgate 51, Bergen

Event registration is closed.


This time, the HAVlunsj is held by NCE Seafood Innovation and the topic will be future treatment of farmed fish.

HAVlunsj is a series of lunch meetings held by VIS, Maritime Bergen, GCE Ocean Technology, NCE Seafood Innovation Cluster, Marineholmen and NCE Maritime CleanTech. HAVlunsj is an informal meeting place for the maritime industries, with a focus on skills development and network building.

Treatments of diseases and parasites are an integral part of all animal farming, aquaculture no exeption. Like all other aspects of our industry this aspect of aquaculture is changing. The methods both novel as well as older tools that have been developed and adapted to suit modern methods, mindset and legal framwork. The drivers are new knowledge, environmental awareness and novel technology.

On stage we will hear Aqua Pharma and Benchmark address different sides of this subject.

As always we will serve food for both mind and body. Remember to register to the event so we can order food accordingly.


11.15 Registration

11.30 Introduction

11.35 BREEZE – a revolutionary and environmentally friendly concept for sea lice management by Hanne Mertens, Aqua Pharma

12.00 Future treatment of farmed fish by Benchmark Genetics

12.25 Round off


Register for HAVlunsj.

Contact Information

Kai Stoltz

Business Development Manager

Kai Stoltz


HAVlunsj er en serie med lunsjmøter i regi av VIS, Maritime Bergen, GCE Ocean Technology, NCE Seafood Innovation Cluster, Marineholmen og NCE Maritime CleanTech.

HAVlunsj er en uformell møteplass for havnæringene, med fokus på kompetanseheving og nettverksbygging.

HAVlunsj blir arrangert nest siste torsdag i måneden (med noen unntak).